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Chemistry in the Kitchen

7.0/10
January 1, 1957
Jan Calábek
Documentary

Overview

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Movie Details

Release Date

January 1, 1957

Director

Jan Calábek

Rating

7.0/10

Production Companies

Studio populárně vědeckých a naučných filmů Praha

Cast

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