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Alice Waters: How To Start A Food Revolution

Alice Waters: How To Start A Food Revolution

October 23, 2021
24 minutes
Nani Sahra Walker
Documentary

Overview

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Movie Details

Release Date

October 23, 2021

Runtime

24 minutes

Director

Nani Sahra Walker

Cast

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